3 Ingredient Pumpkin Mini Muffins

I know you have probably see the 2 ingredient pumpkin muffin recipe floating around the internet and pinterest. Well, this one is very similar, but with two changes: 1. Different cake mix 2. Adding decaf coffee.

Yes, decaf coffee. Sound weird, but I have made the two ingredient muffins and while they were good, they were a little too dense for me. I wanted a way to lighten them up some and I had some left over coffee. I'm not sure what made me put the two together, but it was a great combination! The muffins came out more light and airy and not too sweet! I also made mini muffins which makes them about 55 calories per muffin (without the glaze).

Here goes...

Pumpkin yumminess!

It's pumpkin season and I am stoked! I loooooooove pumpkin season and I am pretty sure I will die a pumpkin death this year.

While visiting one of my dearest friends last year, her mom made us the most amazing dessert EVER, Pumpkin Crunch. If I had to choose a last meal, it would be this, with a side of this and this as dessert with a scoop of vanilla ice cream. It's that good...

I'm chomping at the bit for a reason to make this... Wait, it's Thursday, right? Thursday is as good of a reason as any to me! And if I could actually muster up enough energy to get off the couch (this cold is kicking my butt), I might actually make it.

Anyway, without further ado, here is the recipe...