Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Saturday, October 6, 2012

Appetizers for Dinner - 3 Recipes

So tonight was one of those "I can't make up my mind on what I want for dinner so I'll have a little of everything" night. I have this problem anytime I get a fully stocked fridge/freezer and since I have made two publix trips, a farmers market trip and a produce stand trip this weekend, to say I am fully stocked would be an understatement. So here's what we had for dinner and the recipes, they are all super simple and involve minimum cooking!

Bacon Wrapped Asparagus
Bruschetta with Sliced Mozarella & a Fresh Baguette
Baked Avocado Fries with Spicy Lime Mayo Dipping Sauce

Friday, September 28, 2012

Publix Trip 9/28

Such a great deal on Bailey's Coffee Creamer! If you use a Publix Yellow Flyer SQ and a MQ printable it actually makes you money, $0.31 for each one you buy!! You know I love creamer and I love a good money maker! There are several things that I didn't have a coupon for, but not only is it baking season, it's also pumpkin season... that;s a recipe for disaster for me! I had to get the stuff to make my Pumpkin Crunch!

Here's my trip (no picture, my camera deleted it, yay technology!). I spent $35.59 on a little over $90 worth of groceries!

Thursday, September 27, 2012

Pumpkin yumminess!

It's pumpkin season and I am stoked! I loooooooove pumpkin season and I am pretty sure I will die a pumpkin death this year.

While visiting one of my dearest friends last year, her mom made us the most amazing dessert EVER, Pumpkin Crunch. If I had to choose a last meal, it would be this, with a side of this and this as dessert with a scoop of vanilla ice cream. It's that good...

I'm chomping at the bit for a reason to make this... Wait, it's Thursday, right? Thursday is as good of a reason as any to me! And if I could actually muster up enough energy to get off the couch (this cold is kicking my butt), I might actually make it.

Anyway, without further ado, here is the recipe...